Deep-Fried Ribs

Ingredients
2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce

Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer

Breading:
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Directions
Set smoker at 350 degrees F.

Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.

Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.


http://www.foodnetwork.com/recipes/the-best-of/deep-fried-ribs-recipe/index.html


I chose this recipe for the reason that ribs are delicious.When i saw a recipe for deep-fried ribs, it called me.In my opinion i think it will be one of the most greatest things i,ve tasted.