4 c. flour
1 c. sugar
1/2 c. butter
3 eggs
Dash of salt
1 tsp. lemon juice
2 tbsp. water
1 tsp. baking powder
Roll the dough out; cut into 2x4 rectangular strips. Put a hole in the middle, turn inside out. It will curl. Drop into deep fryer until they float or are golden brown. Lay on paper towels to let excess oil out. Sprinkle sugar on powdered sugar on top
http://www.cooks.com/rec/view/0,1610,152188-241200,00.html
The reason for choosing this recipe is deep-fried cookies must be great. I like cookies and these must be great.
Friday, February 27, 2009
Crispy Deep Fried Bacon
INGREDIENTS (Nutrition)
3 eggs
1/2 cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying
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DIRECTIONS
Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
http://allrecipes.com/Recipe/Crispy-Deep-Fried-Bacon/Detail.aspx
The reason for choosing this dish is it sounded good as soon as i heard it.I love bacon and deep-fried bacon must be better than ever.
3 eggs
1/2 cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
http://allrecipes.com/Recipe/Crispy-Deep-Fried-Bacon/Detail.aspx
The reason for choosing this dish is it sounded good as soon as i heard it.I love bacon and deep-fried bacon must be better than ever.
Deep Fried Hotdogs
1 cup pancake mix
1 tablespoon corn meal
1 tablespoon sugar
2/3 cup water
8 wieners
Instructions
Combine pancake mix, sugar and corn meal. Add water and beat for two minutes, Dip wieners into batter and preheated deep fry for 2 to 3 minutes. Drain on paper towel before serving.
Makes 8 deep fried hot dogs.
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http://www.anniesrecipes.com/Recipe/21519/Deep-Fried-Hot-Dogs.htm
I chose this recipe becouse i have tried this befor and it was so good.I love hotdogs and deep-fried hotdogs are such a delicious treat.
1 tablespoon corn meal
1 tablespoon sugar
2/3 cup water
8 wieners
Instructions
Combine pancake mix, sugar and corn meal. Add water and beat for two minutes, Dip wieners into batter and preheated deep fry for 2 to 3 minutes. Drain on paper towel before serving.
Makes 8 deep fried hot dogs.
Share this recipe with a friend
In order to share this deep fried hot dogs recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
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http://www.anniesrecipes.com/Recipe/21519/Deep-Fried-Hot-Dogs.htm
I chose this recipe becouse i have tried this befor and it was so good.I love hotdogs and deep-fried hotdogs are such a delicious treat.
Deep-Fried Oreos
Ingredients
1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)
Directions
1Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
2Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
3Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
4Keep checking and turn over the cookie when bottom side of Oreo is brown.
5Keep a close watch because it only takes a short time to brown.
6Remove cookies and eat warm.
http://www.recipezaar.com/Deep-Fried-Oreos-42152
I actually chose this recipe is becouse i never heard of it.I never actually tasted or even heard if it before.Everytime i looked for a deep-fried recipe and i saw oreos.I figured it must be good if its this popular.I then figured why not.
1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)
Directions
1Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
2Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
3Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
4Keep checking and turn over the cookie when bottom side of Oreo is brown.
5Keep a close watch because it only takes a short time to brown.
6Remove cookies and eat warm.
http://www.recipezaar.com/Deep-Fried-Oreos-42152
I actually chose this recipe is becouse i never heard of it.I never actually tasted or even heard if it before.Everytime i looked for a deep-fried recipe and i saw oreos.I figured it must be good if its this popular.I then figured why not.
Thursday, February 12, 2009
Deep-Fried Sea Scallops
large sea scallops
butter
minced garlic
lemons
parsley
paprika
Clean scallops.
Melt 3-4 tbsp butter in skillet. Add scallops and minced garlic to skillet.
Allow to cook for a 3-4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.
Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter if needed.
Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.
Serve alone or over your favorite pasta.
http://www.cooks.com/rec/view/0,1645,143187-243197,00.html
I chose this because i scallop so i can make this recipe fresh.I love to eat scallops so i think a deep-fried scallop would taste different but good.
butter
minced garlic
lemons
parsley
paprika
Clean scallops.
Melt 3-4 tbsp butter in skillet. Add scallops and minced garlic to skillet.
Allow to cook for a 3-4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.
Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter if needed.
Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.
Serve alone or over your favorite pasta.
http://www.cooks.com/rec/view/0,1645,143187-243197,00.html
I chose this because i scallop so i can make this recipe fresh.I love to eat scallops so i think a deep-fried scallop would taste different but good.
Deep-Fried Ribs
Ingredients
2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer
Breading:
All-purpose flour
Pepper, salt, and Cajun spices, to taste
Directions
Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
http://www.foodnetwork.com/recipes/the-best-of/deep-fried-ribs-recipe/index.html
I chose this recipe for the reason that ribs are delicious.When i saw a recipe for deep-fried ribs, it called me.In my opinion i think it will be one of the most greatest things i,ve tasted.
2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer
Breading:
All-purpose flour
Pepper, salt, and Cajun spices, to taste
Directions
Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
http://www.foodnetwork.com/recipes/the-best-of/deep-fried-ribs-recipe/index.html
I chose this recipe for the reason that ribs are delicious.When i saw a recipe for deep-fried ribs, it called me.In my opinion i think it will be one of the most greatest things i,ve tasted.
Deep-Fried Chicken Wings
2 lb. chicken wings & drummettes
Salt & pepper (preferably garlic salt)
1/2 c. crystal brand hot sauce
1/4 c. butter
Oil for deep frying
Season chicken wings and drummettes with salt and pepper. Let it marinate for about 30 minutes to 1 hour. Heat frying pan and add enough oil for deep frying. When oil is very hot, slowly slide the chicken wings one at a time. Do not overcrowd. Cook for about 3 minutes on each side. Then drain on paper towels. When all are cooked, set aside.
To make the sauce, put the hot sauce and butter together in a small saucepan. Stir occasionally until butter melts. Dip each piece of chicken into sauce. Serve immediately. Best when hot. You can eat it like this or you can dip it in Ranch dressing. Serves about 40.
http://www.cooks.com/rec/view/0,191,158180-224192,00.html
Wings are a great meal.Deep-fried wings make it that much better, especially for parties.
deep-fried foods are delicious and so are wings wich makes this dish a must have.
Salt & pepper (preferably garlic salt)
1/2 c. crystal brand hot sauce
1/4 c. butter
Oil for deep frying
Season chicken wings and drummettes with salt and pepper. Let it marinate for about 30 minutes to 1 hour. Heat frying pan and add enough oil for deep frying. When oil is very hot, slowly slide the chicken wings one at a time. Do not overcrowd. Cook for about 3 minutes on each side. Then drain on paper towels. When all are cooked, set aside.
To make the sauce, put the hot sauce and butter together in a small saucepan. Stir occasionally until butter melts. Dip each piece of chicken into sauce. Serve immediately. Best when hot. You can eat it like this or you can dip it in Ranch dressing. Serves about 40.
http://www.cooks.com/rec/view/0,191,158180-224192,00.html
Wings are a great meal.Deep-fried wings make it that much better, especially for parties.
deep-fried foods are delicious and so are wings wich makes this dish a must have.
Deep-Fried French Fries
Ingredients:
Potatoes
Oil for deep frying
Preparation:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.
http://southernfood.about.com/od/potatorecipes/r/bl31221j.htm
the reason for choosing this recipe is that fries make such a great snack.
Deep-fried fries make it a meal.Also home made one are healthier than
fast food store fries because home made fries are made from fresh potatoes.
Potatoes
Oil for deep frying
Preparation:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.
http://southernfood.about.com/od/potatorecipes/r/bl31221j.htm
the reason for choosing this recipe is that fries make such a great snack.
Deep-fried fries make it a meal.Also home made one are healthier than
fast food store fries because home made fries are made from fresh potatoes.
Deep-Fried Turkey
Ingredients
1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Directions
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Serve with favorite Thanksgiving sides and salads.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
http://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe/index.html
The reason i chose this recipe is that turkey is one of my favorite protien.
I also enjoy deep-fried foods which is the reason for this recipe.
I've made this a few time also so i know it's delicious.
I started this blogspot for a project but I also love to cook deep-fried and fried foods. I very much enjay eating fried and deep-fried foods often,the feel, the smell, just the sight of fried foods makes me crave these delectable treats. My dad cooks tthe deep-fried and fried foods for me and my family, I always love coming home and having the house filled with the entoxicating aroma from the foods sissling in the deep fryer, just hearing the cryspy brown foods crackling as their cooling off never seems to fail watering my mouth. But I would like to be the one to cook them as well. The reason why I chose these recipes is because these are a few meals i like to eat and I would very much like to also cook these meals for my dad who is a ge=reat cook himself, and my family who also enjoys eating fried and deep-fried foods as well. Cooking is something everybody needs to know how to do and I will hopefuly become very good at itso I can cook for myself later in life. I will cook these recipes in the future for myself and others as well for an occasional thing. These recipes will be something I will cook and hopefuly really enjoy. I also really hope to encourage people to performe in the culonary arts and hopefully pich a certain dish they really enjoy eating and cook a veriety of recipes from that particular dish for any occasion.
1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Directions
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Serve with favorite Thanksgiving sides and salads.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
http://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe/index.html
The reason i chose this recipe is that turkey is one of my favorite protien.
I also enjoy deep-fried foods which is the reason for this recipe.
I've made this a few time also so i know it's delicious.
I started this blogspot for a project but I also love to cook deep-fried and fried foods. I very much enjay eating fried and deep-fried foods often,the feel, the smell, just the sight of fried foods makes me crave these delectable treats. My dad cooks tthe deep-fried and fried foods for me and my family, I always love coming home and having the house filled with the entoxicating aroma from the foods sissling in the deep fryer, just hearing the cryspy brown foods crackling as their cooling off never seems to fail watering my mouth. But I would like to be the one to cook them as well. The reason why I chose these recipes is because these are a few meals i like to eat and I would very much like to also cook these meals for my dad who is a ge=reat cook himself, and my family who also enjoys eating fried and deep-fried foods as well. Cooking is something everybody needs to know how to do and I will hopefuly become very good at itso I can cook for myself later in life. I will cook these recipes in the future for myself and others as well for an occasional thing. These recipes will be something I will cook and hopefuly really enjoy. I also really hope to encourage people to performe in the culonary arts and hopefully pich a certain dish they really enjoy eating and cook a veriety of recipes from that particular dish for any occasion.
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